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Food & Beverage Retail and Management

Malls, mixed-use development, and entertainment destinations have gradually increased their footprint for food and beverage for the last 10 years. What used to be 5% of the total GLA in 2010 has now grown to 12 to 18% of the GLA, focused on food and beverage alone. A specialist food and beverage consultant can assist you with the planning of concepts and potential operators to ensure you increase the customer experience and maximize your leasing income.

Master

planning

Business

modelling

Operator

evaluation

Brand

sourcing

Tenant

mix

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