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Food & Beverage Retail and Management
Malls, mixed-use development, and entertainment destinations have gradually increased their footprint for food and beverage for the last 10 years. What used to be 5% of the total GLA in 2010 has now grown to 12 to 18% of the GLA, focused on food and beverage alone. A specialist food and beverage consultant can assist you with the planning of concepts and potential operators to ensure you increase the customer experience and maximize your leasing income.