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Food & Beverage Retail and Management
Malls, mixed-use development, and entertainment destinations have gradually increased their footprint for food and beverage for the last 10 years. What used to be 5% of the total GLA in 2010 has now grown to 12 to 18% of the GLA, focused on food and beverage alone. A specialist food and beverage consultant can assist you with the planning of concepts and potential operators to ensure you increase the customer experience and maximize your leasing income.
Master
planning
Business
modelling
Concept
mix
Operator
evaluation
Brand
sourcing