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A winning team to partner with

The pyramids of Giza were built from the ground up with strong foundations, your restaurant business should be as well.

A restaurant consultant through and through

Founder and partner

Alexander Lymar - Kitchen Designer

Kitchen Designer

Top Michelin star chef who will elevate your culinary team to new heights

Development Chef

125+ Years of Global Hospitality and Food and Beverage Expertise

​Our team brings over a century of hands-on experience in the hospitality and F&B industry, with a deep understanding of global culinary trends, operational knowledge, market dynamics, and customer behavior.

Proven Track Record with100+ Projects

From concept creation to business modelling, kitchen design, pre opening support, master planning, menu development to operational excellence, we’ve successfully guided over 100 restaurant ventures, each tailored to meet the unique needs of our clients.

Innovative, Sustainable and Results-Driven Consulting

Our consultancy bridges the gap between vision and execution, ensuring every aspect of your restaurant operation is meticulously planned and flawlessly implemented. From creating compelling, customer-centric concepts to optimizing workflows and menu engineering, we deliver strategies that are financially sustainable, innovative and practical.

A Presence of Over 20 Years in the Middle East

Our extensive presence in the Middle East spans over two decades, allowing us to develop a deep understanding of the region’s unique cultural, culinary, and market demands. This unrivaled expertise enables us to adapt global hospitality practices to seamlessly align with local preferences, ensuring your business thrives in one of the most dynamic and fast-evolving markets in the world.

Expertise Across Diverse Platforms of Hospitality Ventures

Our consultancy extends beyond restaurants, encompassing a wide variety of hospitality entities, including hotels, cafes, food halls, central production kitchens, universities, entertainment parks, and luxury dining establishments. This breadth of experience ensures that we understand the nuances of each concept, enabling us to tailor solutions to fit your specific market positioning. Whether you’re launching a boutique café or refining the operations of a large-scale food and beverage enterprise, we provide the insights and strategies necessary to stand out in a competitive landscape.

WHAT OUR CLIENTS SAY

We worked with RBnH Solutions on several large, medium and small scale F&B projects where they have brought solid industry knowledge

and advisory to the table.

They have a very practical approach backed by years of both on the ground and strategic experience. It's a pleasure to work with both Koen and Rene.

Hugo Vanderschaegh

Managing Partner, ODG, Dubai

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