Starting your own restaurant is a huge responsibility. There are so many things that must be planned and executed in the best possible way in order to prepare for a smooth opening and attract customers from day 1. All of the details are important, but having the time to take care of them can be a difficult task when you're trying to think of all the details on your own. Restaurant owners must wear many hats and sometimes that can be overwhelming.
When you are in need of assistance to help you design your commercial kitchen according to HACCP guidelines and great functionality and ergonomic design, you can count on RBnH Solutions to help navigate you through the entire process. Knowing that you have someone that you can rely on for helpful knowledge on the design, correct equipment specification and a detailed tender evaluation, can be very comforting and save you a substantial amount of money.
Many restaurants and hotels have been able to be the success that they are due to the help and guidance from RBnH. Their knowledge and expertise comes from over 30 years of being in the industry. They are always ready to help other food and beverage businesses to become the best they can be. Creating a commercial kitchen that is employee friendly, functional, affordable and in compliance with local guidelines / legislation and International benchmarks is a win-win for everyone.
The process of commercial kitchen design starts of with establishing your food concept. Different cuisines require different lay outs and equipment. From a conceptual design plan highlighting the zoning for every area, we draw out a schematic design in more detail. This phase will then be finalised when actual equipment is "dropped in" those spaces that will then give you a full overview of a fully designed kitchen from a birds eye view.
It doesn't stop there though and the next phase will be to present a calculation of required electricity use, CFM for kitchen extract, a fully laid out MEP drawing for water, power, gas, and plumbing before completing the kitchen tender package with a highly detailed specification of every piece of equipment and general kitchen design requirements. Your commercial kitchen design tender package is no complete and ready to be sent to your preferred supplier for a fee proposal.
This entire phase is vital to your overall construction and fit out of your restaurant to obtain government approvals, contract a kitchen supplier but most of all to ensure that you are now comfortable that your kitchen is HACCP compliant, can handle the volume of business you are expecting while remaining functional and is user-friendly for a full team of highly skilled chefs.
RBnH Solutions may be just what you need to take that concern of your shoulders and deliver the right kitchen design for the business you are building and have always dreamed of.