* concept development
* kitchen design
* floor lay out and functionalities
* food and drinks direction
* crockery direction

Early 2018, we joined forces with Limelight to re-develop the student facilities at Sharjah University. While we took care of all F&B related work, Limelight did the full design and led the project from start to finish.

In conjunction with Limelight, we were appointed to re-conceptualize, restructure and implement all F&B and retail related student facilities on the campus. The university has a total of over 15,000 students enrolled every year of which 30% live on site.

In April 2018 we were appointed to re-conceptualize the fast casual food hall at this new mall on Reem Island. As part of this 2.8 million square foot large project, this food destination will be home to a unique dining experience where the focus is on homemade and fresh, food with flavour, quality and fun.
The mall is due to open in 2020.

In June 2018, we collaborated with KPMG to audit one of Dubai’s larger F&B operators to evaluate every aspect of their F&B business and recommend an expansion strategy for the next 5 years.

Fully holistic operational review to streamline and reposition all their F&B outlets

In 2017, we were retained by E&Y to assist with the F&B development, advisory and feasibility for a new island resort just of the Dubai shoreline. The project will open in 2021 and consists of 3 hotels, retail and over 40 F&B offerings

In 2017 we worked with Balcony8 on the concept development for The Fish House, a fishmonger style seafood and fish restaurant where the guest can choose their fish and decide on any of the 6 cooking methods.

* concept development
* design direction
* equipment selection
* menu direction
* kitchen design

* concept development
* menu development
* business plan
* expansion strategy
* operations management
* marketing

* concept creation and development
* feasibility
* equipment selection
* menu development
* kitchen design
* senior recruitment
* project management

Maad Towers in Makkah is a large hotel concept with 11,000 rooms, spread over multiple towers when it is complete. We were contracted to study the feasibility between operating phase 1 as one entity or multiple entities. The study was completed in June 2017.

We were commissioned to carry out an operations audit in all Nakheel operated F&B outlets (10 in total). The focus was mainly on front of house operations.

concept development for both Ostro (all day dining) and Wise Kwai (Thai street food) in the D2 Dusit Hotel in Tecom, Dubai.

* concept development
* business plan
* design direction
* kitchen design
* menu direction

* concept development
* menu development
* business plan
* expansion strategy
* operations management

Hotel developer in the Caribbean, we developed the F&B outlets for Margaritaville Beach Resort for them and advised them on all F&B related matters in 2016. The hotel opened in Q2 of 2017.

In November 2015, we were contracted by HHG to develop all the F&B for the new Margaritaville resort in the Grand Cayman Islands. The hotel has 280 bedrooms, 6 F&B outlets, room service, spa and gym facilities and 3 swimming pools. The concepts we developed were:

* Yara
* Banana Wind Cafe
* License to Chill
* Margaritaville Coffee Shop
* Spread Urban Bistro
* 5 O’Clock Somewhere

* concept development
* equipment direction
* kitchen design
* food and beverage direction

* concept development
* equipment direction and sourcing
* kitchen design
* food and beverage direction

* concept development
* equipment direction and sourcing
* kitchen design
* food and beverage direction

* concept development
* equipment direction
* kitchen design
* food and beverage direction

* concept development
* design direction
* equipment direction
* menu direction
* kitchen design

Owner of the Atisuto brand in Dubai. We helped them set up their corporate structure and developed the Atisuto brand that has grown to 4 outlets in 2018.

* concept creation and development
* business Plan
* marketing and PR
* branding
* recruitment
* equipment selection
* menu development
* standards manual
* expansion strategy

* business plan
* marketing and PR
* recruitment
* procurement
* policies and procedures
* IT solutions
* training
* operations management
* service manual

* concept development
* kitchen design
* floor lay out and functionalities
* food and drinks direction
* crockery direction

Early 2018, we joined forces with Limelight to re-develop the student facilities at Sharjah University. While we took care of all F&B related work, Limelight did the full design and led the project from start to finish.

In conjunction with Limelight, we were appointed to re-conceptualize, restructure and implement all F&B and retail related student facilities on the campus. The university has a total of over 15,000 students enrolled every year of which 30% live on site.

In April 2018 we were appointed to re-conceptualize the fast casual food hall at this new mall on Reem Island. As part of this 2.8 million square foot large project, this food destination will be home to a unique dining experience where the focus is on homemade and fresh, food with flavour, quality and fun.
The mall is due to open in 2020.

In June 2018, we collaborated with KPMG to audit one of Dubai’s larger F&B operators to evaluate every aspect of their F&B business and recommend an expansion strategy for the next 5 years.

Fully holistic operational review to streamline and reposition all their F&B outlets

In 2017, we were retained by E&Y to assist with the F&B development, advisory and feasibility for a new island resort just of the Dubai shoreline. The project will open in 2021 and consists of 3 hotels, retail and over 40 F&B offerings

In 2017 we worked with Balcony8 on the concept development for The Fish House, a fishmonger style seafood and fish restaurant where the guest can choose their fish and decide on any of the 6 cooking methods.

* concept development
* design direction
* equipment selection
* menu direction
* kitchen design

* concept development
* menu development
* business plan
* expansion strategy
* operations management
* marketing

* concept creation and development
* feasibility
* equipment selection
* menu development
* kitchen design
* senior recruitment
* project management

Maad Towers in Makkah is a large hotel concept with 11,000 rooms, spread over multiple towers when it is complete. We were contracted to study the feasibility between operating phase 1 as one entity or multiple entities. The study was completed in June 2017.

We were commissioned to carry out an operations audit in all Nakheel operated F&B outlets (10 in total). The focus was mainly on front of house operations.

concept development for both Ostro (all day dining) and Wise Kwai (Thai street food) in the D2 Dusit Hotel in Tecom, Dubai.

* concept development
* business plan
* design direction
* kitchen design
* menu direction

* concept development
* menu development
* business plan
* expansion strategy
* operations management

Hotel developer in the Caribbean, we developed the F&B outlets for Margaritaville Beach Resort for them and advised them on all F&B related matters in 2016. The hotel opened in Q2 of 2017.

In November 2015, we were contracted by HHG to develop all the F&B for the new Margaritaville resort in the Grand Cayman Islands. The hotel has 280 bedrooms, 6 F&B outlets, room service, spa and gym facilities and 3 swimming pools. The concepts we developed were:

* Yara
* Banana Wind Cafe
* License to Chill
* Margaritaville Coffee Shop
* Spread Urban Bistro
* 5 O’Clock Somewhere

* concept development
* equipment direction
* kitchen design
* food and beverage direction

* concept development
* equipment direction and sourcing
* kitchen design
* food and beverage direction

* concept development
* equipment direction and sourcing
* kitchen design
* food and beverage direction

* concept development
* equipment direction
* kitchen design
* food and beverage direction

* concept development
* design direction
* equipment direction
* menu direction
* kitchen design

Owner of the Atisuto brand in Dubai. We helped them set up their corporate structure and developed the Atisuto brand that has grown to 4 outlets in 2018.

* concept creation and development
* business Plan
* marketing and PR
* branding
* recruitment
* equipment selection
* menu development
* standards manual
* expansion strategy

* business plan
* marketing and PR
* recruitment
* procurement
* policies and procedures
* IT solutions
* training
* operations management
* service manual