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Kitchen and Waste Management Design

A kitchen and its back of house area can represent 30% or more of your total food and beverage investment, it is therefore of vital importance that this is given sufficient attention. The kitchen design is to be user-friendly for your culinary team, financially friendly for your budget, and has to comply with the local HACCP legislation.

Area planning
Conceptual design
Elevations
Kitchen workflow
MEP requirements
Detailed design
CFM analysis

CFM

analysis

Equipment specification
HACCP compliance

HACCP

compliance

KTConsulting & Concepts FZ LLC | 17 Iridium Building | Umm Suqeim Street | PO Box 391186 | Dubai | UAE